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Poor Man's Lobster
by Dan Coombs
Poor Man’s Lobster
2lbs firm fish (Burbot or Northern Pike work perfect) cut into chunks
3 cups water
½ cup white wine
1 onion quartered
2 bay lea...
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- 40C Fish Chowder
by Dan Coombs
-40C Fish Chowder
4 medium burbot fillets: about 2lbs worth (or preferred fish)
2 carrots diced
2 celery stalks diced
1 cup chopped potato
1 cup c...
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